Bruchetta Chicken Bake

Prep: 10 minutes
Total cooking time: 40 mins

1 can (540 mL) stewed tomatoes, undrained
1 package (120 g) Stove Top stuffing mix for chicken
2 cloves garlic, minced
1 1/2 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp dried basil
1 cup mozzarella cheese, shredded

Preheat oven to 400F. Place tomatoes in medium bowl. Add stuffing mix and garlic, stir until stuffing mix is moistened. Set aside.

Place chicken in a 13x9 inch baking dish, sprinkle with basil and cheese. Top with stuffing mixture.

Bake 30 minutes or until chicken is cooked through. Serve with cooked green beans, and salad. Makes 6 servings, 1 cup each.

9 pts per serving.
Freezes well.
Very easy to make.