Caribbean Salsa Chicken

I made this last night and it was very tasty! A nice citrus fruity taste- but not for those who don't like fruit with their meat.

1 cup uncooked white rice
2 cups water
1 Tbsp. oil (or butter)
2 chicken breasts, chopped into chunks
1 cup salsa (I used about half a jar of medium)

½ cup mandarin oranges
1 Tbsp. brown sugar
2 Tbsp. lemon juice
½ tsp Cinnamon
½ tsp Nutmeg

Cook rice as directed.
Heat oil (or butter) in large skillet over medium-high heat until hot. Add chicken; cook and stir for 7 minutes, or until no longer pink.
In a medium-sized bowl, combine salsa, oranges, brown sugar, lemon juice, and spices; mix well.
Add salsa mix to chicken, stirring well. Bring to boil. Reduce heat to low; cover and simmer for 5 to 10 minutes, stirring occasionally.
Serve over hot cooked rice.