Ham and Spinach Silver Dollars

Copies from a cookbook for toddlers called Mommy Made.

1 cup flour
1/2 tsp salt
2 eggs
1 cup milk
1
tbsp butter, melted
1/2 cup finely chopped ham
1/2 cup cooked spinach, finely chopped and squeezed dry
oil to brush the pan

Combine flour and salt in a medium bowl. Create a well in the center and add eggs. Blend together with fork (the mixture will be very thick) Slowly add milk, stirring thoroughly. Add melted butter and mix again. Chill mixture for 2 to 3 hours or overnight in your fridge. Just before cooking, add ham and spinach mixing well.

To cook heat a large pan over medium heat. Lightly brush with cooking oil and spoon one tbsp of batter for each cake. When top of pancake begins to dry around edges flip and cook for 1 minute more.

Makes 24 pancakes.

Can serve with yogurt, sour cream, fruit puree or with some melted cheese on top.