Monday, September 11, 2006

Rachelle's Crocpot Chicken

Mitch's Aunt Rachelle gave me this recipe.

2 cans low fat cream of chicken soup
1 can low fat cream of asparagus soup
1 pound chicken, cubed
2 cups chopped carrots
2 cups chopped celery

Serve on egg noodles or pasta of your choice.

Put everything in a crocpot. Do not add water. I put the setting for 4 hours because I was home, but you could easily put it for longer. Makes 4 servings.


Rating: 9/10
Difficulty: Super easy
Freezes: Yes