Zucchini Chocolate Chip Muffins

Thanks to Shannon at acraftymomeats.blogspot.com for sharing this recipe.

1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup vegetable oil
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup shredded zucchini
1/4 cup miniature semisweet chocolate chips
1/4 cup chopped walnuts

In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Combine egg, oil, milk, lemon juice and vanilla; mix well. Stir into dry ingredients. Add zucchini, chocolate chips and walnuts. Fill greased muffin tin. Bake at 350 degrees for 20-25 minutes or until muffins are golden brown on the top.

After school banana muffins

Banana Muffins

I found this recipe on http://www.toolsforschools.ca/blog and I'm excited to try it out!

Makes 12 standard muffins
3 ripe bananas
2 eggs
2 cups of flour
¾ cup sugar
1 tsp salt
1 tsp baking soda

Preheat oven to 350F. Grease muffin tin. Mash bananas until they are smooth or semi smooth. Add eggs and beat together. Combine flour, sugar, salt, baking soda and stir into batter until just mixed. If the batter is too stiff, simply add a small amount of water to thin.

Spoon into muffin tins and bake for 15-20 minutes. Bake to a golden brown colour and until a knife or skewer can be inserted in the center and comes out clean. Really, that’s it.