Mitch's Aunt Rachelle gave me this recipe.
2 cans low fat cream of chicken soup
1 can low fat cream of asparagus soup
1 pound chicken, cubed
2 cups chopped carrots
2 cups chopped celery
Serve on egg noodles or pasta of your choice.
Put everything in a crocpot. Do not add water. I put the setting for 4 hours because I was home, but you could easily put it for longer. Makes 4 servings.
Rating: 9/10
Difficulty: Super easy
Freezes: Yes
Monday, September 11, 2006
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2 comments:
5 ww points
8-9 ww points including the pasta
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