Down-Home BBQ Pork

2 tbsp dark brown sugar
2 tsp Mexican seasoning
2 tsp ground cumin
3/4 tsp salt
1/4 tsp pepper
1 boneless pork tenderloin
1/3 cup fat-free bbq sauce

1. Preheat oven to 400F. Line a baking sheet with foil and spray it with pam.
2. Combine brown sugar, Mexican seasoning, cumin, salt and pepper in a bowl. Rub the mixture all over the pork and place it on the baking sheet.
3. Roast the pork for 20 mins. Brush the pork with half of the remaining bbq sauce and roast for 10 more minutes. Brush the pork with the remaining sauce until it reaches an internal temperature of 160F (15-20 mins longer).

Makes 6 servings
5 Points for a 3 oz serving
10/10
Super easy to make