Coconut Thai Chicken

2 green onion stalks, chopped
2 tbsp oil
2 red peppers, chopped
juice of 1/2 a lime
1/2 tsp red curry paste
1/2 cup chicken broth
1 can coconut milk
2 chicken breasts, chopped
pinch of salt
1-2 tbsp cilantro, chopped
sliced cucumber and tomato (optional)

Cook onion in oil on medium heat. Add red peppers and curry paste, and cook for 1-2 mins. Add chicken broth, coconut milk and lime juice and continue to cook for a few more minutes. Add chopped chicken and simmer for 20 minutes or until chicken is tender. Add cilantro 5 minutes before serving, and salt to taste. Serve on jasmine rice with sliced cucumber and tomato.