1 box vanilla/yellow cake mix (light)
1/4 cup unsweetened applesauce
4 eggs
11 ounces mandarin oranges -- 1 can
Frosting Ingredients
8 ounces Cool Whip Lite® -- 1 small container
1 box fat-free vanilla instant pudding mix
15 1/2 ounces crushed pineapple in juice -- 1 can
Preheat oven to 350. Stir together all ingredients by hand for 2 minutes.
Spray 9x13" pan w/ cooking spray. Pour batter into pan. Bake 30-40 minutes.
Mix all frosting ingredients when cake is cool. Spread icing on cake & refrigerate.
Per serving: 215 Calories (kcal); 5g Total Fat; (20% calories from fat); 3g Protein; 39g Carbohydrate; 47mg Cholesterol;
5 points
Serving Size: 16
4 comments:
I could eat a big bowl of the icing all by itself :)
Which is shocking given the pudding component ;)
Well I made to much icing and had to freeze some! if you can think of something to make, maybe we can top it off with the rest of the icing!
all you need is a spoon for that stuff. myam!
FIVE points for one piece. Whatever! That's an entire supper's worth. I'll stick with the bran brownie muffins.
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