Slow Cooker Honey Garlic Chicken

I made this recipe tonight for dinner. It was really good and I will definitely make it again. It calls for 3/4 cup of soya sauce, but I would decrease this next time to 1/2 cup. Also it called for canned pineapple and I didn't have any so I added some orange juice instead. I also used a package of 20 chicken thighs, and froze half of it.

Prep time: 20 minutes
Cook time: 4 hours on high

Ingredients:

1 tablespoon vegetable oil
10 boneless, skinless chicken thighs
3/4 cup honey
3/4 cup lite soy sauce
3 tablespoons ketchup
2 cloves garlic, crushed
1 tablespoon minced fresh ginger root
1 (20 ounce) can pineapple tidbits, drained with juice

Directions:

1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.
2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.
3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.
4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Source: Allrecipes.com