Tuesday, January 16, 2007

Chocolate crunch cookies

2 large eggs
1/4 cooking oil
1 devil's food cake mix
3 chocolate covered buttery toffee bars (skor, 39g), coarsely chopped

Beat eggs and cooking oil. Add cake mix and beat until just moist.

Add chocolate bar pieces, mix until stiff dough. Roll into 2tsp sized balls. Arrange 2 inches apart on silpat (trust me, a greased cookie cheat didn't cut it)
Bake at 350Ffor about 10 minutes until tops are domed and cracked. Let sit for 5 minutes on cookie sheet and then move to cooling rack. Makes about 4 dozen.

1 cookie: 47 calories; 3g fat
1 point each!

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