Lemon-Roasted Greek Potatoes

4 medium potatoes
3 tbsp lemon juice
1/4 olive oil
1/2 tsp oregano and salt

Preheat over to 375F. Combine ingredients, toss to coat. Turn onto baking sheet and roast, uncovered, turning after 25 minutes until deep golden and tender. 40-45 minutes.

4 servings

I also added carrots, but didn't add more sauce. Pretty low in points if you do that, about 4 points per serving.